Le confiturier françois, où est enseigné la maniere de faire toute sorte de confitures, dragées, liqueurs, & breuvages agreables. Ensemble La maniere de plier le linge de table, & en faire toute sorte de figures.
Le confiturier françois is a French cookery manual of 1650 by Jean Goulin, printed in Paris by Jean Gaillard for cooks and households, covering preserves, sweetmeats, liqueurs and folding table linen. The single picture is a woodcut ornament of a fruit-wreathed cartouche with scrolls and a central shield, stamped below with the Bibliothèque Sainte-Geneviève library seal, which is a scan mark rather than part of the book. A designer might take from it the dense, symmetrical garland border and the scrolled cartouche as models for decorative framing or heraldic-style emblems.
