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The principles and practice of brewing

Sykes, Walter J. (Walter John), 1842-1906, Ling, Arthur R. (Arthur Robert), 1861-1937 · 1907 · London, C. Griffin and Company, limited · 16 pictures

The Principles and Practice of Brewing, a 1907 London technical textbook by Walter J. Sykes and Arthur R. Ling, written for brewing students and practitioners. Its pictures are scientific plates: yeast cell drawings in two sheets, a chemical structure diagram of starch-related sugar units, and a magnified micrograph of a cell layer, useful for designers wanting clinical, early-twentieth-century scientific imagery with soft tonal shading.

Brewing

Internet Archive · Smithsonian Libraries · Public domain (published before 1931) · More from this library