Salt glazed stoneware : Germany, Flanders, England and the United States
Edwin Atlee Barber's 1907 study of salt-glazed stoneware, published in New York by Doubleday, Page, catalogues historical pottery from Germany, Flanders, England and the United States for collectors and museum readers. The plates show salt-glazed steins, jugs and tankards with relief bands of figures, floral and armorial ornament, plus creamware-style teapots and pierced dessert plates, giving designers a dense catalogue of moulded surface patterns and vessel silhouettes.
