Modern microscopy; a handbook for beginners and students (1912)
Cross, M. I, Cole, Martin J · Chicago, Chicago Medical Book Co. · leaf 346
Fig. 112.—Cane-Sugak (recrystallizep). Fig. 113.- me> THE MICROSCOPY OF FOODS 815 safety, and as a means of discovering more obscure troubh - themicroscope is invaluable. In fresh meat we have to considerthe possibility of several dangers — namely, the presence ofanimal parasites, Entozoa, etc.;…
Microscopy
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